Menu Development
Improving menus, refining dish presentation and developing new culinary ideas.
Restaurant & culinary consultancy
Better Menus.Smarter Costs.Exceptional Food.
Saroz Consulting helps restaurants improve their menus, manage food costs more effectively and raise culinary standards through professional experience and tailored consultancy.
What we do
Services
Costing & Pricing
Calculating ingredient costs, reviewing menu prices and identifying opportunities to improve profitability.
Culinary Development & Food Quality
Improving recipes, ingredient selection, flavours, presentation and consistency.
Kitchen Operations
Improving stock management, preparation processes, kitchen workflows and efficiency.
Restaurant Consultancy
Professional, tailored solutions to meet each restaurant’s needs.
Real dishes, real kitchens
Culinary Portfolio
The consultant
About Servet Gülbahar
Saroz Consulting is led by Servet Gülbahar, a chef and hospitality professional based in England.
Servet combines hands-on culinary expertise with a practical understanding of costs and kitchen operations, helping restaurants serve better food and run more profitably.
Verified credentials
Experience & Achievements
Certificates and qualifications.
Get in touch
Tell us about your restaurant and what you would like to improve.
@servet.gulbahar contact@example.com